Qualifications

Education: Completion of high school is required.

Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required.

Working Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Manual dexterity.

Personal suitability: Excellent oral communication, Initiative, Judgement, Organized, Reliability, Team player, Efficient interpersonal skills, Accurate.

Language: English is required

Description/Duties

Business address: 430 Campbell Street, Tofino, BC V0R 2Z0

Work Location: Same as above

Type of Employment: Full time – Seasonal / 6-month contract

Estimated Start Date: As soon as possible

Job Description:

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods in accordance with standards and in a timely manner
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for clients as instructed by chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas at the end of shift
• Maintain inventory and records of food, supplies and equipment
• Prepare varied dishes from scratch with fresh products

Salary: $20.00 hourly, 40 Hours per week.

Benefits: Gratuities. Transportation costs covered if worker needs to relocate. Accommodation provided at a cost.

Important Information: We are open 7 days a week. Regular schedule includes working 5 days per week. The work day begins at 7 am and ends at 3 pm. Position requires flexibility in scheduling, including evening or weekend hours based on business needs.

Apply by e-mail to: [email protected]