Qualifications

Education: Completion of secondary school is required

Experience: At least 3 years of experience in the food service sector, including supervisory experience, are required. If the candidate does not have 3 years of experience, a post-secondary certificate related to hospitality or food and beverage service management or a related discipline is required.

Ability to supervise up to 30 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, standing for extended periods

Personal Suitability: Flexibility, Reliability, Organized, Dependability, Effective interpersonal skills

Language: English is required

Description/Duties

We provide fast food services for shows, carnivals, amusement parks & events

Business address: 505-8840 210th Street, Langley, BC, V1M 2Y2

Work location: We travel to different cities and towns in British Columbia, Alberta and Saskatchewan. Off-season work is performed in our Langley office: 508-8840 210th St, Langley, BC V1M 2Y2

Type of employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job description:

• Plan, organize, direct, control and evaluate daily operations
• Book and organize locations for the next season
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Interview, recruit, train and supervise staff
• Address customers' complaints or concerns
• Provide customer service
• Conduct performance reviews
• Organize and maintain inventory
• Cost products and services
• Balance cash and complete balance sheets, cash reports and related forms

Salary: $26.44 hourly. 40 hours per week.

Benefits: We provide free uniforms, transportation from location to location during the season, 50% food discount and medical expenses. Bunkhouses/trailers are available for housing at a discounted rate

Important information:

The workers are required to travel to different cities in British Columbia, Alberta and Saskatchewan for 8 months (from March to September). Currently, we are providing our food services all through BC. In-office work during the off-season. 

Flexibility in schedule is required. Work varies week to week, 5 days a week 8 hours a day, weekends on a rotational basis, 1 to 2 days off provided on a rotational basis.

Worker will start 1-2 hours earlier than regular employees and finish work 1-2 hours earlier than regular employees.

Apply by e-mail to: [email protected]