Qualifications

Education: Completion of high school is required.

Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required.

Working Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Attention to detail, Physically demanding, Manual dexterity, Work under pressure

Personal suitability: Organized, Team player, Effective interpersonal skills, Judgement, Excellent oral communication, Initiative, Reliability, Accurate.

Language: English is required

Description/Duties

Business address: 101 South Hythe Avenue, Burnaby, BC, V5B 3H6

Work Location: 4402 Skyline Dr #103, Burnaby, BC V5C 4A9

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff

Salary: $21.00 hourly, 48 Hours per week. 

Benefits: Discounted meals and uniforms provided by the employer.

Important Information: Flexibility on schedule is required. Work on weekends and holidays is required. The employee will work from Tuesday to Friday from 11:00 AM to 7:00 PM and from Saturday to Sunday from 4:00 PM to 12:00 AM. Mondays are off. Overtime may be required depending on the business needs.

Apply by e-mail to: [email protected]

Apply by mail to: 101 Hythe Avenue, Burnaby, BC V5B 3H6