Jobs Board
Commercial Kitchen Appliance Service Technician
Job Summary
Qualifications
- Minimum 3 years of field experience diagnosing & trouble-shooting commercial food equipment.
- Education in appliance service, or a related field, preferred.
- Gasfitter certification preferred or willing to learn during training.
- Valid Driver's License with a good driving record required.
- Excellent customer service & communication skills, accountable and self-driven.
- Must be available to work overtime and participate in the on-call rotation.
- Able to occasionally travel to work at other locations as needed, or travel for training purposes.
Description/Duties
"Some Heroes Carry Wrenches"
Who we are:
Key Equipment Services division is the largest food equipment service provider in Western Canada with over 35 years of experience providing high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We deliver service excellence with integrity from a team-driven, dynamic mindset and we are looking to grow our team! We currently have an opening for a Commercial Kitchen Appliance Service Technician in our Burnaby location.
Why work for us?
- Industry-Leading Compensation: Our hiring range is broad to reflect the skillset of each technician
- Comprehensive Group Benefits and Pension Program: Extended health, dental and LTD (following probation)
- All technicians receive a company vehicle, specialty tools and uniforms
- Training and Development Opportunities: Industry-leading OEM manufacture training for our technicians to keep up to date with industry knowledge
- In-house and on-the-job training provided on a variety of kitchen equipment
- 24/7 Resources and Support: You will be supported by parts/service specialists, dispatchers, customer service representatives and field service leaders
- Superior Scheduling: Our operation is year-round with no seasonal downtime
- Hours are primarily standard day shift with flexible start times available and occasional overnight work required
- Industry leaders in Canada: You will be part of a growing, stable organization, who is the industry leader in Canada!
A Day in the life:
If you have considerable experience as a hot-side equipment Service Technician, this may be the right fit for you. The position services commercial cooking equipment, including servicing and refurbishing commercial gas, steam, and electric food equipment such as: coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens.
Qualified candidates are invited to apply online at: https://keyfood.prevueaps.com/jobs/.
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
About Key Food Equipment Services
Our mission at Key Food Equipment Services is to provide the Food Service Industry of Western Canada with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We strive to be the preferred partner in the Food Service Industry in our market, and we are a pivotal point in a Canada-wide network of food equipment service providers.
Our goal is to attract, develop and retain employees with exceptional ability and diverse backgrounds. The respect for the dignity and worth of every individual in the workplace is fundamental at Key and our organizational values stress the importance of fairness and trust.
New technicians receive the benefit of on-the-job mentoring by CFESA Certified Master Technicians and Top Technicians who have been through specialized training programs. Training never stops though, with regular updates on equipment, online learning programs, and regular trips to manufacturers training facilities. Our technicians are continually fine-tuning their skills and keeping on top of the latest changes in the industry.