Jobs Board
Installation Technician - Commercial Kitchen Equipment
Job Summary
Qualifications
What you will bring:
High school level education or equivalent. Experience working in the food service industry is an asset.
Valid Gas Fitter License is an asset
Valid Driver's License with a relatively clean driving record
Excellent communication and customer service skills with strong problem-solving skills and the ability to defuse challenging situations
Strong mechanical and electrical aptitude
Construction related experience is an asset
Description/Duties
"Some Heroes Carry Wrenches"
heroes carry wrenches.
Key Equipment Services
Installation Technician - Temporary Full Time Position
Who we are:
Key Equipment Services division is the largest food equipment service provider in Western Canada with over 35 years of experience providing high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We are also a CFESA certified company. We deliver service excellence with integrity from a team-driven, dynamic mindset and we are looking to grow our team!
Why work for us?
Industry-Leading CompensationOur hiring range is broad to reflect the skillset of each technician
Comprehensive Group Benefits and Pension ProgramExtended health, dental and LTD (following probation)
All technicians receive a company vehicle, specialty tools and uniforms
Training and Development OpportunitiesIndustry-leading OEM manufacture training for our technicians to keep up to date with industry knowledge
In-house and on-the-job training provided on a variety of kitchen equipment
24/7 Resources and SupportYou will be supported by parts/service specialists, dispatchers, customer service representatives and field service leaders
Superior SchedulingOur operation is year-round with no seasonal downtime
Hours are primarily standard day shift with flexible start times available and occasional overnight work required
Industry leaders in CanadaYou will be part of a growing, stable organization, who is the industry leader in Canada!
Relocation Assistance AvailableWith locations from British Columbia to New Brunswick, we offer relocation assistance to our team members
A Day in the life:
In the role of Installation Technician your primary responsibility is preparing for installation projects, as well as installing and troubleshooting commercial kitchen equipment at customer locations. You will handle any deficiencies in the equipment setup, analyze issues and refer to schematic diagrams to support the installation of the equipment. The installation Technician is able to work quickly and effectively, minimizing time on site, resulting in faster service so the equipment can be up and running as soon as possible. This individual works directly with our customers and needs to maintain communication with service team members.
ualified candidates are invited to apply online at: https://keyfood.prevueaps.com/jobs/.
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
https://keyfood.prevueaps.com/jobs/218356-33237.html
About Key Food Equipment Services
Our mission at Key Food Equipment Services is to provide the Food Service Industry of Western Canada with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. We strive to be the preferred partner in the Food Service Industry in our market, and we are a pivotal point in a Canada-wide network of food equipment service providers.
Our goal is to attract, develop and retain employees with exceptional ability and diverse backgrounds. The respect for the dignity and worth of every individual in the workplace is fundamental at Key and our organizational values stress the importance of fairness and trust.
New technicians receive the benefit of on-the-job mentoring by CFESA Certified Master Technicians and Top Technicians who have been through specialized training programs. Training never stops though, with regular updates on equipment, online learning programs, and regular trips to manufacturers training facilities. Our technicians are continually fine-tuning their skills and keeping on top of the latest changes in the industry.